Foodie Finds
Last week we covered the blue. This week we cover the red.
This week's Foodie Finds features restaurants in Red States (although not necessarily red cities). Bon appetit. Wait a minute. That's French. Can't say that in Red States. Ahem. Good eatin'.
Buz and Ned's Real Barbecue - The real deal - Richmond, Virginia
Hansen's Sno-Bliz - A magical combo of shaved ice and homemade syrup - New Orleans, Louisiana
House of Tricks - Contemporary American cooking in a charming atmosphere - Tempe, Arizona
McCrady's - Sean Brock won 2010 James Beard Best Chef Southeast - Charleston, South Carolina
Salt Lick Bar-B-Que - Authentic Texas BBQ - Austin, Texas
This week's Foodie Finds features restaurants in Red States (although not necessarily red cities). Bon appetit. Wait a minute. That's French. Can't say that in Red States. Ahem. Good eatin'.
Buz and Ned's Real Barbecue - The real deal - Richmond, Virginia
Hansen's Sno-Bliz - A magical combo of shaved ice and homemade syrup - New Orleans, Louisiana
House of Tricks - Contemporary American cooking in a charming atmosphere - Tempe, Arizona
McCrady's - Sean Brock won 2010 James Beard Best Chef Southeast - Charleston, South Carolina
Salt Lick Bar-B-Que - Authentic Texas BBQ - Austin, Texas
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